Is General Mills Betty Crocker Rich & Creamy Cake Frosting Coconut Pecan 15.5oz Can Low FODMAP?
Description
Rich coconut-and-pecan flavor with a smooth, creamy, spreadable texture; occasional textural contrast noted by some reviewers. Commonly used to frost layer cakes, cupcakes, and cookies or to sandwich between cake layers. Customer feedback highlights consistent flavor, ease of spreading, and convenient packaging, with occasional comments about sweetness level and consistency.
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Description
Rich coconut-and-pecan flavor with a smooth, creamy, spreadable texture; occasional textural contrast noted by some reviewers. Commonly used to frost layer cakes, cupcakes, and cookies or to sandwich between cake layers. Customer feedback highlights consistent flavor, ease of spreading, and convenient packaging, with occasional comments about sweetness level and consistency.
Ingredients
Sugar, Water, Palm Oil, Coconut, Dextrose, High Maltose Corn Syrup, Pecan Pieces, Contains 2% Or Less Of: Modified Tapioca Starch, Salt, Propylene Glycol, Nonfat Milk, Ethoxylated Mono And Diglycerides, Pectin, Sodium Acid Pyrophosphate, Sodium Alginate, Calcium Chloride, Citric Acid, Natural And Artificial Flavor, Color (Yellow 5, Blue 1, Red 40), Soy Flour, Egg Yolk, Freshness Preserved By Potassium Sorbate, Sodium Metabisulfite And Sodium Benzoate, Sugar, Sodium Metabisulfite And Sodium Benzoate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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