Is General Mills Betty Crocker Whipped Cake Frosting Butter Cream 12oz Can Low FODMAP?
Description
General Mills Betty Crocker Whipped Cake Frosting Butter Cream is a popular choice for baking enthusiasts. It offers a creamy and delicious frosting option for cakes, cupcakes, and cookies. The whipped texture makes it easy to work with and creates a smooth finish. This 12oz can of frosting is also gluten-free, catering to those with dietary restrictions. People rave about the taste, considering it great and amazing. With Betty Crocker's reputation for creating easy recipes, this frosting lives up to the brand's standards. Overall, this product provides a convenient and enjoyable frosting option for all your baking needs.
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Description
General Mills Betty Crocker Whipped Cake Frosting Butter Cream is a popular choice for baking enthusiasts. It offers a creamy and delicious frosting option for cakes, cupcakes, and cookies. The whipped texture makes it easy to work with and creates a smooth finish. This 12oz can of frosting is also gluten-free, catering to those with dietary restrictions. People rave about the taste, considering it great and amazing. With Betty Crocker's reputation for creating easy recipes, this frosting lives up to the brand's standards. Overall, this product provides a convenient and enjoyable frosting option for all your baking needs.
Ingredients
Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch, Contains 2% Or Less Of: Hydrogenated Palm Oil, Monoglycerides, Color (Yellows 5 & 6 And Other Color Added), Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural And Artificial Flavor, Citric Acid, Freshness Preserved By Potassium Sorbate, Sugar, Citric Acid, Freshness Preserved By Potassium Sorbate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.