Is Betty Crocker Whipped Frosting Cream Cheese - 12 Oz Low FODMAP?
Description
Light, airy whipped frosting with a sweet, tangy cream-style flavor and smooth, spreadable texture. Commonly used to top cupcakes, layer cakes, cookies, and as a filling or quick spread. Reviewers often note easy spreadability, consistent frosting texture, and pleasant flavor, while some mention sweetness level preferences and occasional packaging concerns.
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Description
Light, airy whipped frosting with a sweet, tangy cream-style flavor and smooth, spreadable texture. Commonly used to top cupcakes, layer cakes, cookies, and as a filling or quick spread. Reviewers often note easy spreadability, consistent frosting texture, and pleasant flavor, while some mention sweetness level preferences and occasional packaging concerns.
Ingredients
Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch, Contains 2% Or Less Of: Hydrogenated Palm Oil, Monoglycerides, Salt, Color (Yellows 5 & 6 And Other Color Added), Cellulose Gel, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural And Artificial Flavor, Citric Acid, Freshness Preserved By Potassium Sorbate, Sugar, Citric Acid, Freshness Preserved By Potassium Sorbate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Reviews
Frosting
Ryan safe cream cheese frosting
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