Is General Mills Cheerios Cereal Multi Grain Lightly Sweetened Dairy Free?

Description
Cheerios Cereal Multi Grain Lightly Sweetened Gluten Free is a healthy cereal option for those looking for a gluten free breakfast that isn't too sweet. This cereal is made with whole grains and contains 100% of the daily recommended value of nine vitamins and minerals. Additionally, Cheerios is low in fat and free from saturated fat and cholesterol. People who have tried this cereal have enjoyed the taste, although some still feel like it is too sweet. Overall, this is a nutritious and delicious cereal option for those looking for a gluten free breakfast.

Description
Cheerios Cereal Multi Grain Lightly Sweetened Gluten Free is a healthy cereal option for those looking for a gluten free breakfast that isn't too sweet. This cereal is made with whole grains and contains 100% of the daily recommended value of nine vitamins and minerals. Additionally, Cheerios is low in fat and free from saturated fat and cholesterol. People who have tried this cereal have enjoyed the taste, although some still feel like it is too sweet. Overall, this is a nutritious and delicious cereal option for those looking for a gluten free breakfast.
Ingredients
Whole Grain Oats, Whole Grain Corn, Sugar, Whole Grain Rice, Corn Starch, Brown Sugar Syrup, Salt, Tripotassium Phosphate, Color (caramel color, annatto extract, Vitamin E (mixed tocopherols) Added to Preserve Freshness. Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin C (sodium ascorbate), A B Vitamin (calcium pantothenate), Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 (riboflavin), Vitamin B, (thiamin mononitrate), A B Vitamin (folic acid), Vitamin B12, Vitamin A (palmitate), Vitamin D3.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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