Is General Mills Monster Cereals Cereal Count Chocula Chocolatey Flavor - 10.4 Oz Alpha-Gal?
Description
General Mills Monster Cereals Count Chocula is a limited edition cereal that is exclusively available during Halloween. It features a delicious chocolatey flavor with spooky-fun marshmallows. Each serving of this cereal contains 110 calories and does not contain high fructose corn syrup. The cereal is known for its freshness. No additional information is provided about what people say about the product.
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Description
General Mills Monster Cereals Count Chocula is a limited edition cereal that is exclusively available during Halloween. It features a delicious chocolatey flavor with spooky-fun marshmallows. Each serving of this cereal contains 110 calories and does not contain high fructose corn syrup. The cereal is known for its freshness. No additional information is provided about what people say about the product.
Ingredients
Whole Grain Corn, Sugar, Corn Meal, Corn Syrup, Canola and/or Sunflower Oil, Modified Corn Starch, Cocoa Processed with Alkali, Red 40, Yellow 5 & 6, Blue 1, and Other Color Added, Dextrose, Salt, Natural and Artificial Flavor, Gelatin, Trisodium Phosphate, Rosemary Extract. Vitamins and Minerals: Tricalcium Phosphate, Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.