Is General Mills, Reese's Puffs Breakfast Cereal, Peanut Butter, 35 oz Bag Low FODMAP?

Description
General Mills Reese's Puffs breakfast cereal in the 35 oz bag is a popular choice among consumers. Made with real Reese's peanut butter, this cereal offers a great taste that people enjoy for breakfast or as a snack. With 15 grams of whole grains per serving and no high fructose corn syrup, it provides a wholesome option. The convenient 35-ounce bag ensures that you have an ample supply. Customers have praised the cereal, describing it as good and a great snack. Overall, Reese's Puffs breakfast cereal is a delicious and satisfying choice for peanut butter lovers.

Description
General Mills Reese's Puffs breakfast cereal in the 35 oz bag is a popular choice among consumers. Made with real Reese's peanut butter, this cereal offers a great taste that people enjoy for breakfast or as a snack. With 15 grams of whole grains per serving and no high fructose corn syrup, it provides a wholesome option. The convenient 35-ounce bag ensures that you have an ample supply. Customers have praised the cereal, describing it as good and a great snack. Overall, Reese's Puffs breakfast cereal is a delicious and satisfying choice for peanut butter lovers.
Ingredients
Whole Grain Corn, Sugar, Reese's Peanut Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Dextrose, Corn Meal, Corn Syrup, Canola Oil, Salt, Hershey's Cocoa, Caramel Color, Trisodium Phosphate, Natural And Artificial Flavor. Vitamin E (Mixed Tocopherols) Added To Preserve Freshness. Vitamins And Minerals: Tricalcium Phosphate, Calcium Carbonate, Zinc And Iron (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D3.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


