Is General Mills Reese's Puffs Minis Alpha-Gal?
Description
Small, bite-sized cereal pieces deliver a pronounced chocolatey and nutty flavor with a crisp, crunchy texture that softens in milk. Widely used as a quick breakfast, snack, or topping for desserts, reviewers commonly note intense sweetness, strong flavor, portability, and appeal to children, with occasional remarks about messiness and convenience.
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Description
Small, bite-sized cereal pieces deliver a pronounced chocolatey and nutty flavor with a crisp, crunchy texture that softens in milk. Widely used as a quick breakfast, snack, or topping for desserts, reviewers commonly note intense sweetness, strong flavor, portability, and appeal to children, with occasional remarks about messiness and convenience.
Ingredients
Whole Grain Corn, Sugar, Reese's Peanut Butter (peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Dextrose, Corn Meal, Corn Syrup, Canola And/or Sunflower Oil, Salt, Hershey's Cocoa, Caramel Color, Trisodium Phosphate, Natural And Artificial Flavor, Rosemary Extract. Vitamin E (mixed Tocopherols) Added To Preserve Freshness. Vitamins And Minerals: Tricalcium Phosphate, Calcium Carbonate, Vitamin C (sodium Ascorbate), Iron And Zinc (mineral Nutrients), A B Vitamin (niacinamide), Vitamin B3 (pyridoxine Hydrochloride), Vitamin B1 (thiamin Mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic Acid), Vitamin B12, Vitamin D3. Contains Peanut Ingredients.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.