Is General Mills Strawberry Banana Cheerios Alpha-Gal?
Description
General Mills Strawberry Banana Cheerios are a gluten-free cereal made with whole grain oats. They feature a delightful combination of strawberry and banana flavors that complement each other perfectly. Packed with 12 essential vitamins and minerals, these Cheerios are not only great for breakfast but also make for convenient gluten-free snacks. The cereal is naturally flavored, containing no artificial flavors or colors. People rave about this cereal, finding it delicious and great value for money. It's highly regarded for its taste and is a popular choice for breakfast.
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Description
General Mills Strawberry Banana Cheerios are a gluten-free cereal made with whole grain oats. They feature a delightful combination of strawberry and banana flavors that complement each other perfectly. Packed with 12 essential vitamins and minerals, these Cheerios are not only great for breakfast but also make for convenient gluten-free snacks. The cereal is naturally flavored, containing no artificial flavors or colors. People rave about this cereal, finding it delicious and great value for money. It's highly regarded for its taste and is a popular choice for breakfast.
Ingredients
Whole Grain Oats, Sugar, Corn Syrup, Banana Puree, Corn Starch, Strawberry Puree, Canola and/or Sunflower Oil, Salt, Tripotassium Phosphate, Color (vegetable juice, fruit juice), Natural Flavor, Citric Acid, Ascorbic acid. Vitamin E (mixed tocopherols) Added to Preserve Freshness.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.