Is General Mills, Wheat Chex Breakfast Cereal, with Whole Grain, 14 oz Alpha-Gal?
Description
General Mills Wheat Chex Breakfast Cereal with Whole Grain 14 oz is a gluten-free cereal that does not contain artificial flavors, colors, or preservatives. The first ingredient in this cereal is whole grain, with 9 grams per serving. It is worth noting that consuming at least 48 grams of whole grain daily is recommended. While no specific information about what people say or appreciate about this product is provided, these facts highlight the key details of the cereal, which make it a healthy and natural breakfast option.
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Description
General Mills Wheat Chex Breakfast Cereal with Whole Grain 14 oz is a gluten-free cereal that does not contain artificial flavors, colors, or preservatives. The first ingredient in this cereal is whole grain, with 9 grams per serving. It is worth noting that consuming at least 48 grams of whole grain daily is recommended. While no specific information about what people say or appreciate about this product is provided, these facts highlight the key details of the cereal, which make it a healthy and natural breakfast option.
Ingredients
Whole Grain Wheat, Sugar, Salt, Molasses, Baking Soda, Vitamin E (Mixed Tocopherols), Added To Preserve Freshness, Vitamins And Minerals: Calcium Carbonate, Iron And Zinc (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), A B Vitamin (Folic Acid), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), Vitamin B12, Vitamin D3, Whole Grain Wheat, Vitamin D3
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.