Is General Tao stir-fry sauce, Chinese Gluten Free?
Description
General Tao stir fry sauce is a versatile Chinese sauce that is easy to store and pour. Made with ginger and a combination of spices, it adds flavor to a variety of dishes such as chicken, beef, vegetables, soups, dips, wraps, salad dressings, and meats. People appreciate the sauce for its great flavor and value, as well as its ease of use and long-lasting quality. While it may not be as tangy or spicy as other restaurant sauces, many individuals still enjoy using it regularly, particularly for making General Tao chicken. Overall, this sauce is highly regarded and a popular choice among those who appreciate its taste and versatility.
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Description
General Tao stir fry sauce is a versatile Chinese sauce that is easy to store and pour. Made with ginger and a combination of spices, it adds flavor to a variety of dishes such as chicken, beef, vegetables, soups, dips, wraps, salad dressings, and meats. People appreciate the sauce for its great flavor and value, as well as its ease of use and long-lasting quality. While it may not be as tangy or spicy as other restaurant sauces, many individuals still enjoy using it regularly, particularly for making General Tao chicken. Overall, this sauce is highly regarded and a popular choice among those who appreciate its taste and versatility.
Ingredients
Water, Sugar, Molasses, Vh Soya Sauce (Water, Salt, Caramel, Hydrolyzed Soy Protein, Corn Syrup, Glucose Solids, Sodium Benzoate, Dimethylpolysiloxane (Antifoaming Agent)), Rice Vinegar, Modified Corn Starch, Sesame Oil, Canola Oil, Sesame Seeds, Spices, Dehydrated Garlic, Garlic Powder, Onion Powder, Citric Acid, Lemon Flavour, Contains: Soy, Sesame
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.