Is GENERAL TSO'S SAUCE, GENERAL TSO'S Gluten Free?
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Ingredients
Water, Brown Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Orange Juice Concentrate, Rice Vinegar, Hoisin Sauce (Sugar, Water, Fermented Soybean [Water, Soybean, Wheat Flour], Salt, Modified Tapioca Starch, Rice Vinegar, Garlic, Sesame Paste, Lemon, Spices [Mustard], Caramel Color, Chili, Citric Acid, Xanthan Gum), Corn Starch, Sherry Wine (Salt), Roasted Garlic, Ginger Puree (Ginger, Water), Toasted Sesame Oil, Orange Peel (Orange Peel, Water, Citric Acid), Dried Red Bell Peppers, Crushed Red Peppers.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.