Is Genius 4 Rocky Roads With Candy Kittens Gluten Free?

Description
These treats deliver a rich, sweet, candy forward flavor with a balance of creamy, chewy, and crunchy textures. Commonly eaten as an on the go snack, dessert topping, or shared at gatherings, reviewers note enjoyable texture contrasts, pronounced sweetness, and mixed opinions on portion size, value, packaging and presentation preferences.

Description
These treats deliver a rich, sweet, candy forward flavor with a balance of creamy, chewy, and crunchy textures. Commonly eaten as an on the go snack, dessert topping, or shared at gatherings, reviewers note enjoyable texture contrasts, pronounced sweetness, and mixed opinions on portion size, value, packaging and presentation preferences.
Ingredients
Dark Chocolate [34%] (cocoa Mass, Sugar, Cocoa Butter, Emulsifier (soya Lecithin), Natural Vanilla Flavouring), Wild Strawberry Candy Kittens [25%] (sugar, Glucose Syrup, Modified Starch, 6% Strawberry Juice From Concentrate, Dextrose, 4% Coconut Water From Concentrate, Acids (malic Acid, Citric Acid, Lactic Acid), Hydrolysed Pea Protein, Acidity Regulators (sodium Malates And Calcium Carbonate), Natural Flavouring, Plant Concentrates (sweet Potato, Black Carrot), Potato Protein, Sunflower Oil, Glazing Agent (carnauba Wax)), Flours (brown Rice, Potato, Maize), Sugar, Palm Oil, Dried Rice Syrup, Raising Agent (sodium Bicarbonate), Vegetable Margarine (vegetable Oil (palm, Palm Kernel, Rapeseed), Water, Emulsifier (mono- And Diglycerides Of Fatty Acids), Natural Flavouring), Partially Inverted Sugar Syrup. Contains Soya. It may also contain Milk and Egg.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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