Is Genius 4 Triple Chocolate Fudgy Brownies Dairy Free?

Description
Dense, fudgy bars deliver pronounced chocolate intensity with a moist, slightly chewy texture; reviewers commonly note consistent richness and indulgent mouthfeel, occasional comments about sweetness level, and usefulness as a quick dessert, snack, or party offering — convenient for sharing, portioning, or pairing with coffee or ice cream at casual gatherings.

Description
Dense, fudgy bars deliver pronounced chocolate intensity with a moist, slightly chewy texture; reviewers commonly note consistent richness and indulgent mouthfeel, occasional comments about sweetness level, and usefulness as a quick dessert, snack, or party offering — convenient for sharing, portioning, or pairing with coffee or ice cream at casual gatherings.
Ingredients
Dark Chocolate (18%) [cocoa Mass, Sugar, Cocoa Butter, Emulsifier (soya Lecithin), Natural Vanilla Flavouring], Sugar, Egg, Water, Butter (milk), Vegetable Margarine [vegetable Oil (palm, Palm Kernel, Rapeseed), Water, Emulsifier (mono- And Diglycerides Of Fatty Acids), Natural Flavouring], Milk Chocolate (5%) [sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (soya Lecithin), Natural Vanilla Flavouring], White Chocolate (5%) [sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (soya Lecithin), Natural Vanilla Flavouring], Rice Flour, Humectant (vegetable Glycerol), Cocoa Powder, Starches (potato, Tapioca), Emulsifier [water, Sugar, (polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids, Potassium Hydroxide)], Raising Agents (disodium Phosphates, Potassium Hydrogen Carbonate), Stabilizers (xanthan Gum, Hydroxypropyl Methyl Cellulose), Salt, Acidity Regulator (citric Acid), Preservative (potassium Sorbate). Contains Milk, Soya.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


