Is Genius Boosted 2 Brioche Buns Gluten Free?

Ingredients

Water, Starches (tapioca, Potato), Rice Flour, Bamboo Fibre, Rapeseed Oil, Psyllium Husk, Sugar, Humectant (vegetable Glycerol), Yeast, Dried Egg, Dried Egg White, Stabilisers (hydroxypropyl Methyl Cellulose, Xanthan Gum), Lodised Satt (salt, Potassium Lodate), Fermented Maize Starch, Natural Colouring: (beta Carotene), Natural Flavouring. Active Cultures (bacillus Coagulans Unique Is2, Vitamins & Minerals (calcium Carbonate, Niacin, Iron, Riboflavin, Thiamin, Folic Acid). Contains: Egg. Made Without Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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