Is Genius Gluten Free Soft White Farmhouse Gluten Free?
Description
Soft, mildly sweet white bread with a pillowy crumb and fine, uniform texture. Users report pleasant, familiar sandwich flavor and reliable softness for toasting; common uses include sandwiches, grilled cheese, French toast, and everyday toast. Reviewers note consistent slice thickness and freshness, though some mention slight crumbliness when handled occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, mildly sweet white bread with a pillowy crumb and fine, uniform texture. Users report pleasant, familiar sandwich flavor and reliable softness for toasting; common uses include sandwiches, grilled cheese, French toast, and everyday toast. Reviewers note consistent slice thickness and freshness, though some mention slight crumbliness when handled occasionally.
Ingredients
Starches (maize, Potato, Tapioca), Water, Rapeseed Oil, Humectant (vegetable Glycerol), Psyllium Husk, Yeast, Stabilisers (hydroxypropyl Methyl Cellulose, Xanthan Gum), Golden Flaxseed, Dried Egg White, Rice Flour, Lodised Salt (salt, Potassium Lodate), Dextrose, Fermented Maize Starch, Partially Inverted Sugar Svrup. Vitamins & Minerals: Calcium Carbonate Niacin, Iron, Riboflavin, Thiamin, Folic Acid. Contains: Egg.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.