Is Genius Gourmet Crispy Protein Treat Gluten Free?

Ingredients

Protein blend (soy protein isolate, milk protein isolate, dried egg white, whey protein isolate), vegetable oil (palm kernel, palm, sunflower), fructooligosaccharide, water, glycerin, sugar, polydextrose, soluble corn fiber syrup, inulin, tapioca starch, butter, nonfat dry milk, rice starch, natural and artificial flavors, corn starch, soy flour, yogurt powder (milk, lactic acid, citric acid, bacterial cultures), pea fiber, sesame seeds, resistant maltodextrin, salt, almonds, rice syrup, agar, milk, soy lecithin, calcium carbonate, cocoa butter, monocalcium phosphate, sucralose (non-nutritive sweetener), sodium bicarbonate, xanthan gum, tocopherols, Rebaudioside A (stevia extract), unsweetened chocolate, lactose, sodium hydroxide, yeast. CONTAINS: SOY, MILK, EGG, ALMONDS, SESAME. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES WHEAT, PEANUTS, OTHER TREE NUTS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Protein Bar · Bar