Is Genius White Free From Rolls 4 Pack Gluten Free?
Description
Soft, mildly sweet rolls with a light crust and tender, pillowy interior; texture can be slightly crumbly when sliced but toasts well. Commonly used for sandwiches, burgers, or warmed alongside soups. Customer reviews praise softness and toasting performance while noting occasional dryness and a flavor distinct from conventional bread overall.
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Description
Soft, mildly sweet rolls with a light crust and tender, pillowy interior; texture can be slightly crumbly when sliced but toasts well. Commonly used for sandwiches, burgers, or warmed alongside soups. Customer reviews praise softness and toasting performance while noting occasional dryness and a flavor distinct from conventional bread overall.
Ingredients
Water, Starches (Tapioca, Potato, Maize), Rice Flour, Rapeseed Oil, Humectant (Vegetable Glycerol), Yeast, Psyllium Husk, Sugar, Iodised Salt (Salt, Potassium Iodate), Stabiliser (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Fibres (Flaxseed, Potato, Psyllium, Bamboo), Fermented Maize Starch, Natural Flavouring. Vitamins & Minerals: Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamin, Folic Acid. Made in a facility that handles eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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