Is GENOA MILD SALAMI, NATURAL CHEESE FONTINA, ARTISANAL CRACKERS SNACK PACK Gluten Free?

Description
Mild, savory slices deliver a tender, slightly chewy texture; the accompanying semi-soft portion offers a creamy, nutty profile and smooth melt. Thin artisanal crackers provide a crisp, brittle contrast. Consumers commonly use the pack for casual snacking, quick lunches, picnic spreads, or simple entertaining; reviews note convenience and balanced flavors.

Description
Mild, savory slices deliver a tender, slightly chewy texture; the accompanying semi-soft portion offers a creamy, nutty profile and smooth melt. Thin artisanal crackers provide a crisp, brittle contrast. Consumers commonly use the pack for casual snacking, quick lunches, picnic spreads, or simple entertaining; reviews note convenience and balanced flavors.
Ingredients
Salami Ingredients: Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Cultured Celery Juice Powder (Cultured Celery Juice Powder, Sea Salt, Canola Oil), Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture. Fontina Cheese Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Crackers Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Expeller Pressed Canola Oil And Extra Virgin Olive Oil, Sea Salt.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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