Is Genova Yellowfin Tuna in Olive Oil, 8 pk./5 oz. GERD Friendly?
Description
Canned yellowfin tuna offers firm, flaky chunks with a moist, savory taste and mild fish aroma, suitable for sandwiches, salads, pasta, casseroles, and wraps. Reviewers often note consistent texture and rich flavor, while some mention an oily consistency and occasional stronger briny notes across cans depending on batch quality overall.
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Description
Canned yellowfin tuna offers firm, flaky chunks with a moist, savory taste and mild fish aroma, suitable for sandwiches, salads, pasta, casseroles, and wraps. Reviewers often note consistent texture and rich flavor, while some mention an oily consistency and occasional stronger briny notes across cans depending on batch quality overall.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Soybean Oil, Sea Salt, Contains 0,5% Or Less Of Each Of The Following: Wheat Gluten, Calcium Propionate (To Preserve Freshness), Monoglycerides, Datem, Soy Lecithin, Citric Acid
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