Is Gerber 1st Foods Single Grain Rice Cereal Gluten Free?
Description
Mild, neutral flavor with a fine, powdery texture that mixes into a smooth, spoonable consistency. Commonly used to introduce infants to solids, thicken purees, and practice spoon-feeding. Reviewers note easy mixing, generally good acceptance by babies, occasional clumping when not well whisked, and straightforward packaging for home use and storage.
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Description
Mild, neutral flavor with a fine, powdery texture that mixes into a smooth, spoonable consistency. Commonly used to introduce infants to solids, thicken purees, and practice spoon-feeding. Reviewers note easy mixing, generally good acceptance by babies, occasional clumping when not well whisked, and straightforward packaging for home use and storage.
Ingredients
Rice Flour, Soy Lecithin, Potassium Phosphate, Vitamins and Minerals: Calcium Carbonate, Iron (Ferrous Fumarate), Vitamin C (Ascorbic Acid), Zinc Sulfate, Vitamin E (Alpha Tocopheryl Acetate), Niacinamide, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12, Folic Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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