Is GERMAN CHOCOLATE CAKE SPRINKLES GERD Friendly?
Why it's not GERD friendly
- cocoa processed with alkali
- german chocolate cake pieces
cocoa processed with alkali
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
GERMAN CHOCOLATE CAKE PIECES [SUGAR, WHEAT FLOUR, CORN FLAKES, COCONUT, COCOA PROCESSED WITH ALKALI, CORN SYRUP, PALM OIL, NATURAL & ARTIFICIAL FLAVOR, CARAMEL COLOR, SALT, SODIUM BICARBONATE], SUGAR, CORNSTARCH, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), COCOA PROCESSED WITH ALKALI, GUM ARABIC, XANTHAN GUM, BAKING POWDER, ARTIFICIAL FLAVOR, SALT, MONO- AND DIGLYCERIDES, CARAMEL COLOR, NATURAL & ARTIFICIAL FLAVOR, POLYSORBATE 60.
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About this product
Snack · Granule


