Is GFuel Peach Rings Alpha-Gal?


Ingredients
Supplement Facts Serving Size: 7g (approx. 1 scoop) Servings Per Tub: 40 Calories: 15 Total Fat: 0g (0% DV) Total Carbohydrate: 3g (1% DV) Sugars: 0g Vitamin C: 250mg (278% DV) Vitamin E: 10mg (67% DV) Niacin: 15mg (94% DV) Vitamin B6: 10mg (588% DV) Vitamin B12: 10mcg (417% DV) Choline: 80mg (15% DV) Sodium: 79mg (3% DV) Energy Complex 1.79g †: - Taurine - L-Citrulline Malate - Caffeine (140mg) - Glucuronolactone - N-Acetyl-L-Carnitine HCl Focus Complex 1001 mg †: - L-Tyrosine - N-Acetyl-L-Tyrosine - Adenosine-5 Triphosphate Disodium Salt (ATP) Antioxidant Complex 26 mg †: - Pomegranate Fruit Extract - Pineapple Fruit Powder - Apple Fruit Powder - Orange Fruit Powder - Blueberry Fruit Powder - Grape Seed Powder - Grapefruit Fruit Powder - Plum Fruit Powder - Raspberry Fruit Powder - Strawberry Fruit Powder - Watermelon Fruit Powder - Lemon Fruit Powder - Lime Fruit Powder - Melon Fruit Powder - Sour Cherry Fruit Powder - Papaya Fruit Powder - Peach Fruit Powder - Pyrus communis Fruit Powder Other Ingredients: Maltodextrin, Citric Acid, Malic Acid, Silicon Dioxide, Acesulfame Potassium, Natural and Artificial Flavors, Pineapple Fruit Powder, Sucralose, FD&C Yellow #5, FD&C Red #40. *Percent Daily Values based on a 2,000 calorie diet. †Daily Value not established.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


