Is Ghirardelli Chocolate Baking Bar Premium Unsweetened Chocolate 100% Cacao - 4 Oz Gluten Free?
Description
Intensely bitter chocolate with a firm, dense bar texture that melts smoothly to a glossy, thick liquid; commonly used for melting into batters, ganaches, sauces, and tempered confections. Reviewers often note reliable melting performance, concentrated chocolate flavor, and usefulness in recipes that require strong chocolate intensity or adjusting final sweetness.
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Description
Intensely bitter chocolate with a firm, dense bar texture that melts smoothly to a glossy, thick liquid; commonly used for melting into batters, ganaches, sauces, and tempered confections. Reviewers often note reliable melting performance, concentrated chocolate flavor, and usefulness in recipes that require strong chocolate intensity or adjusting final sweetness.
Ingredients
Unsweetened Chocolate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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