Is Ghirardelli Chocolate Baking Chips Milk Chocolate -- 11.5 oz Dairy Free?
Description
Rich, creamy milk chocolate flavor and smooth, glossy melt make these baking chips suitable for cookies, brownies, melting into sauces, or topping desserts. Texture holds shape during baking yet typically softens when heated. Reviewers commonly note consistent flavor and good melting performance, with occasional mentions of sweetness and chip-size preferences.
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Description
Rich, creamy milk chocolate flavor and smooth, glossy melt make these baking chips suitable for cookies, brownies, melting into sauces, or topping desserts. Texture holds shape during baking yet typically softens when heated. Reviewers commonly note consistent flavor and good melting performance, with occasional mentions of sweetness and chip-size preferences.
Ingredients
Milk Chocolate (Sugar, Unsweetened Chocolate, Whole Milk Powder, Cocoa Butter, Soy Lecithin-an Emulsifier, Vanilla)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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