Is Ghirardelli Chocolate Baking Chips Milk Chocolate -- 11.5 oz Gluten Free?
Description
Rich, creamy milk chocolate flavor and smooth, glossy melt make these baking chips suitable for cookies, brownies, melting into sauces, or topping desserts. Texture holds shape during baking yet typically softens when heated. Reviewers commonly note consistent flavor and good melting performance, with occasional mentions of sweetness and chip-size preferences.
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Description
Rich, creamy milk chocolate flavor and smooth, glossy melt make these baking chips suitable for cookies, brownies, melting into sauces, or topping desserts. Texture holds shape during baking yet typically softens when heated. Reviewers commonly note consistent flavor and good melting performance, with occasional mentions of sweetness and chip-size preferences.
Ingredients
Milk Chocolate (Sugar, Unsweetened Chocolate, Whole Milk Powder, Cocoa Butter, Soy Lecithin-an Emulsifier, Vanilla)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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