Is Ghirardelli Chocolate Baking Chips Premium Bittersweet Chocolate 60% Cacao - 10 Oz Alpha-Gal?

Description
Ghirardelli Chocolate Baking Chips Premium Bittersweet Chocolate 60% Cacao 10 oz is a popular choice among chocolate enthusiasts. These chocolate chips are known for their rich flavor, which adds an extra special touch to baked goods like chocolate chip cookies. People love using these chips for baking, as they enhance the overall taste of their creations. With an extra richness in flavor, these chocolate chips are a favorite among many. Overall, Ghirardelli Chocolate Baking Chips Premium Bittersweet Chocolate 60% Cacao 10 oz is a beloved product that delivers on its promise of deliciousness for baking enthusiasts.

Description
Ghirardelli Chocolate Baking Chips Premium Bittersweet Chocolate 60% Cacao 10 oz is a popular choice among chocolate enthusiasts. These chocolate chips are known for their rich flavor, which adds an extra special touch to baked goods like chocolate chip cookies. People love using these chips for baking, as they enhance the overall taste of their creations. With an extra richness in flavor, these chocolate chips are a favorite among many. Overall, Ghirardelli Chocolate Baking Chips Premium Bittersweet Chocolate 60% Cacao 10 oz is a beloved product that delivers on its promise of deliciousness for baking enthusiasts.
Ingredients
Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin - An Emulsifier, Vanilla)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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