Is Ghirardelli Chocolate Intense Dark Sea Salt With 60% Cacao Dark Chocolate Gluten Free?
Description
Rich, deep dark chocolate with a pronounced salted finish, offering smooth, velvety melt and a firm snap. Commonly eaten as a snack, paired with coffee or wine, or used in baking and melting for sauces. Customer reviews cite consistent flavor, balanced saltiness, smooth texture, and reliable quality across purchases overall.
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Description
Rich, deep dark chocolate with a pronounced salted finish, offering smooth, velvety melt and a firm snap. Commonly eaten as a snack, paired with coffee or wine, or used in baking and melting for sauces. Customer reviews cite consistent flavor, balanced saltiness, smooth texture, and reliable quality across purchases overall.
Ingredients
Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Milk Fat, Sea Salt, Natural Flavor, Soy Lecithin, Vanilla Extract. Contain Soy. May Contain Milk And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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