Is Ghirardelli Chocolate Intense Dark Sea Salt With 60% Cacao Dark Chocolate Gluten Free?
Description
Deep, pronounced dark-chocolate flavor with a subtle savory accent and a firm snap that yields a smooth, melting texture; commonly used for casual snacking, baking, melting into sauces, or garnishing desserts. Reviewers frequently note satisfying intensity, balanced flavor contrast, and consistent quality across bars and dependable packaging for household use.
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Description
Deep, pronounced dark-chocolate flavor with a subtle savory accent and a firm snap that yields a smooth, melting texture; commonly used for casual snacking, baking, melting into sauces, or garnishing desserts. Reviewers frequently note satisfying intensity, balanced flavor contrast, and consistent quality across bars and dependable packaging for household use.
Ingredients
Calcium, Iron, Potassium, Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Milk Fat, Sea Salt, Natural Flavor, Soy Lecithin, Vanilla Extract. May Contain Milk And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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