Is Ghirardelli Chocolate Milk Chocolate Bar with Caramel Filling Alpha-Gal?
Description
The Ghirardelli Chocolate Milk Chocolate Bar with Caramel Filling is a delectable treat made by Ghirardelli. It features a soft, creamy milk chocolate that delights the taste buds. Each bar weighs 3.5 ounces, and comes in a case of 12. People widely regard this chocolate as delicious, with a very sweet flavor. Additionally, the caramel filling is highly praised, with people considering it awesome. With its rich texture and delightful taste, this chocolate bar is sure to satisfy any sweet tooth.
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Description
The Ghirardelli Chocolate Milk Chocolate Bar with Caramel Filling is a delectable treat made by Ghirardelli. It features a soft, creamy milk chocolate that delights the taste buds. Each bar weighs 3.5 ounces, and comes in a case of 12. People widely regard this chocolate as delicious, with a very sweet flavor. Additionally, the caramel filling is highly praised, with people considering it awesome. With its rich texture and delightful taste, this chocolate bar is sure to satisfy any sweet tooth.
Ingredients
Sugar, Whole Milk Powder, Cocoa Butter, Corn Syrup, Sweetened Condensed Milk (Pasteurized Milk, Sugar), Unsweetened Chocolate, Palm Oil, Water, Butter (Cream, Salt), Natural And Artificial Flavor, Disodium Phosphate, Salt, Soy Lecithin - An Emulsifier, Sorbitol, Potassium Sorbate, Vanilla, Citric Acid And Tbhq - As , May Contain Tree Nuts, May Contain Tree Nuts
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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