Is Ghirardelli Chocolate Milk Chocolate Bar with Caramel Filling Gluten Free?
Description
The Ghirardelli Chocolate Milk Chocolate Bar with Caramel Filling is a delectable treat made by Ghirardelli. It features a soft, creamy milk chocolate that delights the taste buds. Each bar weighs 3.5 ounces, and comes in a case of 12. People widely regard this chocolate as delicious, with a very sweet flavor. Additionally, the caramel filling is highly praised, with people considering it awesome. With its rich texture and delightful taste, this chocolate bar is sure to satisfy any sweet tooth.
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Description
The Ghirardelli Chocolate Milk Chocolate Bar with Caramel Filling is a delectable treat made by Ghirardelli. It features a soft, creamy milk chocolate that delights the taste buds. Each bar weighs 3.5 ounces, and comes in a case of 12. People widely regard this chocolate as delicious, with a very sweet flavor. Additionally, the caramel filling is highly praised, with people considering it awesome. With its rich texture and delightful taste, this chocolate bar is sure to satisfy any sweet tooth.
Ingredients
Sugar, Whole Milk Powder, Cocoa Butter, Corn Syrup, Sweetened Condensed Milk (Pasteurized Milk, Sugar), Unsweetened Chocolate, Palm Oil, Water, Butter (Cream, Salt), Natural And Artificial Flavor, Disodium Phosphate, Salt, Soy Lecithin - An Emulsifier, Sorbitol, Potassium Sorbate, Vanilla, Citric Acid And Tbhq - As , May Contain Tree Nuts, May Contain Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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