Is GHIRARDELLI CHOCOLATE, SQUARES, DARK & SEA SALT CARAMEL CHOCOLATE Gluten Free?
Description
Rich dark chocolate encases a soft sea-salted caramel center, offering a bittersweet cocoa profile with a salty accent. Texture contrasts smooth melt and chewy filling. Commonly eaten as individual treats, shared at gatherings, added to desserts, or paired with coffee. Reviewers note balanced flavor, satisfying portion size, occasional caramel variability.
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Description
Rich dark chocolate encases a soft sea-salted caramel center, offering a bittersweet cocoa profile with a salty accent. Texture contrasts smooth melt and chewy filling. Commonly eaten as individual treats, shared at gatherings, added to desserts, or paired with coffee. Reviewers note balanced flavor, satisfying portion size, occasional caramel variability.
Ingredients
Sugar, Unsweetened Chocolate, Corn Syrup, Sweetened Condensed Milk (Pasteurized Milk, Sugar), Cocoa Butter, Palm Oil, Water, Milk Fat, Butter (Cream, Salt), Natural And Artificial Flavor, Salt, Soy Lecithin - An Emulsifier, Disodium Phosphate, Sorbitol, Potassium Sorbate, Citric Acid And Tbhq - Preservatives, Vanilla.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.