Is Ghirardelli Premium baking 72% Cacao Dark Chocolate Chips Gluten Free?
Description
Rich intense dark chocolate flavor with pronounced bittersweet notes; firm glossy chips hold shape during baking yet melt smoothly when warmed. Commonly used in cookies, brownies, muffins, for melting into sauces or ganache, and as a dessert topping. Reviewers note consistent flavor and reliable meltability, occasionally citing strong bitterness levels.
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Description
Rich intense dark chocolate flavor with pronounced bittersweet notes; firm glossy chips hold shape during baking yet melt smoothly when warmed. Commonly used in cookies, brownies, muffins, for melting into sauces or ganache, and as a dessert topping. Reviewers note consistent flavor and reliable meltability, occasionally citing strong bitterness levels.
Ingredients
Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Vanilla Extract, Soy Lecithin. May Contain Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.