Is Ghirardelli Premium Baking Non-Dairy Dark Chocolate Chips Gluten Free?
Description
Rich, intense dark chocolate flavor with a smooth, velvety melt; chips retain shape when baked yet soften for fudgy centers. Commonly used in baking cookies, brownies, melts, ganaches and as toppings. Reviewers cite consistent quality and robust flavor, reliable melting performance, and occasional reports of pronounced bitterness from some users.
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Description
Rich, intense dark chocolate flavor with a smooth, velvety melt; chips retain shape when baked yet soften for fudgy centers. Commonly used in baking cookies, brownies, melts, ganaches and as toppings. Reviewers cite consistent quality and robust flavor, reliable melting performance, and occasional reports of pronounced bitterness from some users.
Ingredients
Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Soy Lecithin, Vanilla Extract. Contains Soy. May Contain Milk. Manufactured On Equipment That Also Processes Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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