Is Ghirardelli Premium Sea Salt Caramel Gluten Free?
Description
Rich, smooth salted caramel centers contrast with a firmer shell, offering a creamy, melt in mouth finish and a noticeable sweet and salty balance. Common uses include casual snacking, gifting, baking, and dessert garnishes. Reviewers praise texture and flavor balance, while some note occasional variability in softness and sweetness intensity.
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Description
Rich, smooth salted caramel centers contrast with a firmer shell, offering a creamy, melt in mouth finish and a noticeable sweet and salty balance. Common uses include casual snacking, gifting, baking, and dessert garnishes. Reviewers praise texture and flavor balance, while some note occasional variability in softness and sweetness intensity.
Ingredients
Corn syrup, invert can sugar, water, cane sugar. skim milk, heavy cream. sweetened condensed milk (milk sugar), sea salt, salt, natural flavor, sodium citrate, noctin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.