Is GHIRARDELLI Ultimate Chocolate Premium Brownie Mix, 19 oz Box Gluten Free?

Description
Rich, intense chocolate flavor with a dense, fudgy interior and slightly chewy edges, commonly enjoyed as warm individual brownies or cut into bars for dessert. Reviewers note dependable, deeply chocolatey results, praise fudginess and ease of preparation, while some report occasional variability in moistness depending on baking time and temperature.

Description
Rich, intense chocolate flavor with a dense, fudgy interior and slightly chewy edges, commonly enjoyed as warm individual brownies or cut into bars for dessert. Reviewers note dependable, deeply chocolatey results, praise fudginess and ease of preparation, while some report occasional variability in moistness depending on baking time and temperature.
Ingredients
Brownie Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier), Vanilla Extract), Cocoa (Processed with Alkali), Soybean Oil, Less than 2% of: Artificial Flavor, Baking Soda, Salt. Fudge Pouch Ingredients: Sugar, Water, Cocoa (Processed with Alkali), Corn Syrup, Lactose (Contains Milk Derivatives), High Maltose Corn Syrup, Soybean Oil, Unsweetened Chocolate, Food Starch-Modified, Salt, Artificial Flavor, Preservatives (Potassium Sorbate, Sodium Benzoate).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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