Is Gia Pussa Butter Garlic Alfredo Pasta Sauce, Butter Garlic Alfredo Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
- natural flavorings
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
MILK), WATER, PARMESAN CHEESE INGREDIENTS: LIGHT CREAM (CREAM, (CREAM, NATURAL FLAVORINGS), CULTURES, SALT, ENZYMES), BUTTER (PASTEURIZED PART-SKIM MILK, CHEESE THAN 2% ROASTED GARLIC PUREE, SALTED EGG YOLK, CONTAINS LESS SEA SALT, CRACKED BLACK PEPPER, GRANULATED ROASTED GARLIC, MODIFIED FOOD STARCH, DISODIUM PHOSPHATE, XANTHAN GUM.
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Often paired with Pescatarian
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About this product
Sauce · Liquid