Is Gia Russa Mini Gnocchi with Potato -- 16 oz GERD Friendly?
Description
Bite-sized gnocchi deliver a soft, pillowy texture and subtle savory taste; they readily absorb and complement sauces and are commonly boiled, pan-seared, added to soups, or baked in casseroles. Customer reviews often cite convenience and consistent performance, while some note occasional overcooking resulting in excess softness and quick preparation time.
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Description
Bite-sized gnocchi deliver a soft, pillowy texture and subtle savory taste; they readily absorb and complement sauces and are commonly boiled, pan-seared, added to soups, or baked in casseroles. Customer reviews often cite convenience and consistent performance, while some note occasional overcooking resulting in excess softness and quick preparation time.
Ingredients
mashed potatoes, water, dehydrated potato flakes (potatoes, emulsifier: mono and diglycerides of fatty acids, natural flavorings)), wheat flour, water, potato starch, starch, rice flour, salt, spices, acidity regulator: lactic acid, : potassium sorbate
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Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
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