Is Gia Russa Mini Gnocchi with Potato -- 16 oz Low FODMAP?
Description
Bite-sized gnocchi deliver a soft, pillowy texture and subtle savory taste; they readily absorb and complement sauces and are commonly boiled, pan-seared, added to soups, or baked in casseroles. Customer reviews often cite convenience and consistent performance, while some note occasional overcooking resulting in excess softness and quick preparation time.
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Description
Bite-sized gnocchi deliver a soft, pillowy texture and subtle savory taste; they readily absorb and complement sauces and are commonly boiled, pan-seared, added to soups, or baked in casseroles. Customer reviews often cite convenience and consistent performance, while some note occasional overcooking resulting in excess softness and quick preparation time.
Ingredients
mashed potatoes, water, dehydrated potato flakes (potatoes, emulsifier: mono and diglycerides of fatty acids, natural flavorings)), wheat flour, water, potato starch, starch, rice flour, salt, spices, acidity regulator: lactic acid, : potassium sorbate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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