Is Giannis 2 Cookies & Cream Mini Tubs Dairyfine 2 Crumbly Chocolate Mini Tubs Alpha-Gal Friendly?


Ingredients
COOKIES AND CREAM ICE CREAM: Reconstituted Buttermilk Powder, Sugar, CREAM FLAVOUR COOKIE PIECES (8%) [Wheat Flour, Vanilla Flavour Cream Filling (Sugar, Palm Fat, Wheat Starch, Flavouring, Emulsifier: Lecithins (Sunflower)), Sugar, Palm Fat, Reduced Fat Cocoa Powder, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Emulsifier: Lecithins (Sunflower); Salt, Whey Powder (Milk), Glucose-Fructose Syrup, Flavouring], Palm Oil, COOKIE BISCUIT CRUMBLE (7%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Reduced Fat Cocoa Powder, Shea Kernel Oil, Rapeseed Oil, Raising Agent: Sodium Carbonates; Salt, Emulsifier: Lecithins (Sunflower)], Whey Protein Concentrate (Milk), Whey Powder (Milk), Dried Glucose Syrup, Flavourings, Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Sodium Alginate; Colour: Carbon Black. CRUMBLY CHOCOLATE ICE CREAM: Reconstituted Buttermilk Powder, CRUMBLY MILK CHOCOLATE PIECES (15%) [Sugar, Whole Milk Powder, Cocoa Butter, Sweet Whey Powder (Milk), Cocoa Mass, Cocoa Powder, Emulsifier: Lecithins (Soya)], Sugar, Palm Oil, Whey Protein Concentrate (Milk), Whey Powder (Milk), Dried Glucose Syrup, Flavourings, Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Sodium Alginate; Colours: Annatto Norbixin, Curcumin.
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


