Is Giannis Pita Bread Gluten Free 3pk Gluten Free?
Description
Mild-flavored flatbreads offer a soft, pliable texture that warms and folds easily, holding fillings for wraps, sandwiches, and gyros; reviewers commonly note reliable pocket formation, neutral taste, and occasional dryness or slight crumbliness when toasted, with frequent use for dipping, pan-warming, quick stovetop toasting, and reheating in everyday meal preparation.
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Description
Mild-flavored flatbreads offer a soft, pliable texture that warms and folds easily, holding fillings for wraps, sandwiches, and gyros; reviewers commonly note reliable pocket formation, neutral taste, and occasional dryness or slight crumbliness when toasted, with frequent use for dipping, pan-warming, quick stovetop toasting, and reheating in everyday meal preparation.
Ingredients
Gluten Free Flour (Rice Flour, Maize Starch, Modified Maize Starch (1422), Tapioca Starch, Potato Starch, Soy Flour), Water, Egg, Canola Oil , Iodised Salt, Yeast, Soybean Oil, Preservative (202)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.