Is GIANT, BLACK BEANS Gluten Free?
Description
Firm-skinned beans with a dense, creamy interior, offering a mild earthy flavor and subtle sweetness. Hold shape in soups, stews, and salads yet mash readily for spreads, dips, and refried preparations. Reviewers note consistent texture and flavor, good value, and reliable performance in rice-and-beans, tacos, casseroles and quick reheating situations.
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Description
Firm-skinned beans with a dense, creamy interior, offering a mild earthy flavor and subtle sweetness. Hold shape in soups, stews, and salads yet mash readily for spreads, dips, and refried preparations. Reviewers note consistent texture and flavor, good value, and reliable performance in rice-and-beans, tacos, casseroles and quick reheating situations.
Ingredients
PREPARED BLACK BEANS, WATER, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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