Is Giant Eagle Bakery Fresh Cinnamon Raisin Crunch Bread, 1 Count Gluten Free?

Ingredients

Enriched Flour (Wheat Flour, Unbleached, Unbromated, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Raisins, Water, Sugar, Cinnamon, Yeast, High Fructose Corn Syrup, Soybean/canola Oil, Contains 2% Or Less Of Pasteurized Dried Whole Eggs, Baking Powder, Salt, Cottonseed Fiber, Datem, Calcium Sulfate, Ammonium Sulfate, Mono-diglycerides, Modified Food Starch, Cocoa, Cellulose Gum, Caramel Color, Maltodextrin, Ascorbic Acid, Enzyme, Wheat Starch, Vegetable Color (Extracted From Annatto & Turmeric)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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