Is Dave's Killer Bread® Cinnamon Raisin Remix® Organic Bagels 16.75 oz. Bag Gluten Free?
Description
Dave's Killer Bread Organic Cinnamon Raisin Bagels are a sweet and delicious option for breakfast or a snack. These bagels are made with whole grains and protein, making them a nutritious choice. They do not contain high fructose corn syrup, which contributes to their organic status. People rave about the freshness of Dave's Killer Bread bagels and recommend freezing them for later use. With their great taste and high-quality ingredients, it's no wonder that Dave's Killer Bread bagels are considered some of the best in the market. The 16.75 oz bag provides a generous amount of bagels to enjoy.
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Description
Dave's Killer Bread Organic Cinnamon Raisin Bagels are a sweet and delicious option for breakfast or a snack. These bagels are made with whole grains and protein, making them a nutritious choice. They do not contain high fructose corn syrup, which contributes to their organic status. People rave about the freshness of Dave's Killer Bread bagels and recommend freezing them for later use. With their great taste and high-quality ingredients, it's no wonder that Dave's Killer Bread bagels are considered some of the best in the market. The 16.75 oz bag provides a generous amount of bagels to enjoy.
Ingredients
Organic Wheat (Organic Wheat Flour, Organic Whole Wheat Flour), Water, Organic Raisins, Organic Wheat Gluten, Organic Rolled Oats, Yeast, Organic Cinnamon Bits (Organic Cane Sugar, Organic Wheat Flour, Organic Cinnamon, Organic Sunflower Oil), Organic Cinnamon Swirl Blend (Organic Cane Sugar, Organic Wheat Flour, Organic Cinnamon), Organic Cane Sugar, Contains 2% or Less of Each of the Following: Organic Expeller Pressed Canola Oil, Organic Molasses, Organic Yellow Cornmeal, Salt, Organic Fermented Rye Flour, Organic Vinegar, Organic Cultured Wheat Flour, Organic Acerola Cherry Powder, Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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