Is Thomas' Cinnamon Raisin English Muffins, Baked with Real Raisins & Cinnamon, 6 count, 12 oz Gluten Free?
Description
Sweet-spiced flavor with a crisp toasted exterior and soft, pocketed interior; commonly split and toasted for breakfast or used in quick sandwiches. Reviewers often praise consistent taste and convenient packaging, while some note uneven toasting, variable distribution of included add-ins, and occasional crumbliness when sliced, reported across different package lots.
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Why it's not gluten free
- malted barley flour
- enriched wheat flour
- farina
- flour
malted barley flour
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Sweet-spiced flavor with a crisp toasted exterior and soft, pocketed interior; commonly split and toasted for breakfast or used in quick sandwiches. Reviewers often praise consistent taste and convenient packaging, while some note uneven toasting, variable distribution of included add-ins, and occasional crumbliness when sliced, reported across different package lots.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Raisins, Sugar, Farina, Yeast, Cinnamon, Salt, Soybean Oil, Calcium Propionate (To Preserve Freshness), Sodium Stearoyl Lactylate, Xanthan Gum, Soy Lecithin, Soy, Whey, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Whey
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Thomas' Cinnamon Raisin English Muffins, Baked with Real Raisins & Cinnamon, 6 count, 12 oz is available at 24 retailers
About this product
Bread · Piece