Is Giant Eagle Coffee Cake, Danish, Apple GERD Friendly?

Ingredients

Apple Danish Coffee Cake (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Apple Filling (Apples, High Fructose Corn Syrup, Water, Sugar, Brown Sugar, Modified Food Starch, Less Than 2%: Salt, Spices, Potassium Sorbate & Sodium Benzoate , Carrageenan, Citric Acid), Margarine (Palm Oil, Soybean Oil, Water, Salt, Less Than 2%: Mono & Diglycerides, Soy Lecithin, Sodium Benzoate , Citric Acid, Natural & Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color), Vitamin, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3, Whey), Water, Sugar, Eggs, High Fructose Corn Syrup, Corn Syrup, Less Than 2%: Yeast, Salt, Monoglycerides, Palm Oil, Glycerine, Microcrystalline Cellulose, Tapioca Dextrin, Sodium Stearoyl Lactylate, Cinnamon, Soybean Oil, Artificial Flavor, Hydroxypropyl Methylcellulose, Casein, Agar, Whey, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Food Starch-modified, Potassium Sorbate & Calcium Propionate , Dextrose, Egg Whites, Soy Lecithin, Artificial Color, Nonfat Milk, Ascorbic Acid, Enzymes, Xanthan Gum, Guar Gum)

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