Is Giant Eagle Eclairs, Custard Filled, 2 Count Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 6 ingredients that may not comply.

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Why it's not alpha-gal friendly

agar
monocalcium phosphate
riboflavin
enzyme
natural & artificial flavor
+2 more

agar

Dietitian note

Agar is a plant-based gelatin derived from red algae, and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+3 more in the app

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Ingredients

Eclair Shell (Eggs, Enriched Unbleached Wheat Flour (Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean & Canola Oils, Egg Whites, Contains Less Than 2% Of: Hydrogenated Modified Palm Oil, Salt, Ammonium Carbonate, Leavening (Baking Soda, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Ascorbic Acid, Azodicarbonamide), Bavarian Creme Filling (Water, Sugar, Food Starch-modified, Less Than 2% Partially Hydrogenated Soybean And Cottonseed Oils, Salt, Natural And Artificial Flavor, Agar, Titanium Dioxide (Color), Sorbic Acid, Yellow 5, Yellow 6, Propylene Glycol, Tragacanth Gum, Heliotropine), Chocolate Icing (Sugar, Vegetable Oil (Partially Hydrogenated Soy & Cottonseed Oils), Water, High Fructose Corn Syrup, Corn Syrup, Cocoa (Processed With Alkali), Contains Less Than 2% Of: Mono & Diglycerides, Polysorbate 60, Salt, Soy Lecithin, Potassium Sorbate , Citric Acid, Natural & Artificial Flavor)

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.