Is Tastykake Pecan Swirls, Cinnamon and Pecan Filled Value Snacks, 6 oz, 6 Count Alpha-Gal?

Description
Sweet cinnamon and pecan filling provides warm, sugary flavor contrasted by a tender, cake-like exterior with a soft, slightly crumbly texture. Often eaten as a quick breakfast, coffee companion, or portable snack. Reviewers commonly cite consistent taste and convenient portioning, with occasional notes about freshness and excess crumbling during shipping.

Description
Sweet cinnamon and pecan filling provides warm, sugary flavor contrasted by a tender, cake-like exterior with a soft, slightly crumbly texture. Often eaten as a quick breakfast, coffee companion, or portable snack. Reviewers commonly cite consistent taste and convenient portioning, with occasional notes about freshness and excess crumbling during shipping.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Oil (Palm Oil And Soybean Oil), Corn Syrup, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of Each Of The Following: Cinnamon, Pecans, Salt, Wheat Flour, Monoglycerides, Soy Lecithin, Dextrose, Natural And Artificial Flavor Calcium Stearoyl Lactylate, Sodium Stearoyl Lactylate, Polysorbate 80, Enzymes, Egg Yolks, Cinnamic Aldehyde, Colored With Extractives Of Turmeric And Annatto Seed, Eggs, Cellulose Gum, Leavening (Baking Soda), Calcium Propionate And Sodium Propionate (To Retard Spoilage), Manufactured On Shared Equipment That Also Processes Products Containing Tree Nuts And Peanuts
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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