Is GIANT, MULTIGRAIN RICE CAKES Gluten Free?
Description
Crisp, airy discs deliver a mild toasted grain flavor and pronounced crunch, commonly used as a base for spreads, cheeses, fruits, or savory toppings. Reviewers note convenient size for portioning and versatility, while frequently reporting occasional breakage in transit and variability in texture between batches and generally neutral overall impression.
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Description
Crisp, airy discs deliver a mild toasted grain flavor and pronounced crunch, commonly used as a base for spreads, cheeses, fruits, or savory toppings. Reviewers note convenient size for portioning and versatility, while frequently reporting occasional breakage in transit and variability in texture between batches and generally neutral overall impression.
Ingredients
WHOLE GRAIN BROWN RICE, FLAX SEEDS, CARAWAY SEEDS, MILLET
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.