Is GIANT, PASTEURIZED PROCESS CHEESE FOOD GERD Friendly?
Why it's not GERD friendly
- cheese culture
- american cheese
- milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, WHEY PROTEIN CONCENTRATE, WHEY, CALCIUM PHOSPHATE, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE.
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About this product
Cheese · Piece


