Is Giardino 3 Cheese Flavored Pizza Pies Snacks, 3 Cheese Gluten Free?
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Ingredients
DOUGH: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, BENZOYL PEROXIDE, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, CANOLA OIL, SKIM MILK POWDER, DEXTROSE, SUGAR, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, SALT. FILLING: WATER, TOMATO PASTE, POTATO, PIZZA TOPPING (WATER, PALM OIL, DAIRY BLEND (CASEIN, SKIM MILK), MODIFIED POTATO STARCH, POTATO STARCH, SKIM MILK, POTASSIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SALT, NATURAL FLAVOR, LACTIC ACID, XANTHAN GUM, SORBIC ACID, TURMERIC COLOR, ANNATTO EXTRACT COLOR, CORN STARCH, DEXTROSE, CALCIUM SULFATE, CELLULOSE, GLUCOSE OXIDASE), SHREDDED WHITE CHEDDAR CHEESE (FRESH PASTEURIZED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, CELLULOSE, NATAMYCIN PRESERVATIVE), SHREDDED ASIAGO CHEESE (FRESH PASTEURIZED MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYME, CELLULOSE, NATAMYCIN PRESERVATIVE), WHEY PROTEIN CONCENTRATE, SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED NONFAT MILK, MILKFAT AND ULTRAFILTERED NONFAT MILK, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, ENZYMES), SALT, GARLIC POWDER, SEASONING (DEXTROSE, SALT, SPICES, SPICE EXTRACTS, PAPRIKA, GARLIC, LESS THAN 2% TRI CALCIUM PHOSPHATE AS AN ANTI-CAKING AGENT), ONION POWDER, OREGANO, WHITE PEPPER, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.